1. Peel tomatoes the fast and easy way
The most popular thanks to peeling a tomato are to soak it in predicament for 2-3 seconds. However, there's a faster thanks to doing that - just take a tomato on a fork and press it on a hot grill. confirm you hold it for about 10 seconds. Above the flames.
2. Protect your hands while cutting hot peppers.
Rather than using gloves while cutting hot peppers, you'll use a more ecological option - vegetable or vegetable oil. Before the procedure, pour a teaspoon on your hand and rub it in. The oil will form a thick mask therefore the pepper won't damage your skin.
3. Use lettuce leaves to preserve your avocados.
Lettuce leaves are often used as an eco-wrap. Fresh avocados are often wrapped in one and maybe refrigerated for up to every week, keeping them fresh and moist.
4. Squeeze apple juice with minimal mess.
You will still enjoy fresh fruit juice albeit you are doing not own the water. All you've got to try to do is put an apple within the freezer and leave it to chill completely. After this, remove it and let it mix completely. Now you'll take a glass and squeeze it together with your hands to urge the fruit juice.
5. Quick chicken kebabs, with skewers
Prepare the required amount of chicken breasts by adding your favorite spices and salt, then cut the breasts in half lengthwise. After this, place them on a chopping board and punctiliously pierce them with wooden skewers through their sides. The last step is to chop them in between the skewers and kebabs to form the meat cubes!
6. Use baking rings while grilling kebabs.
If you opt to use a grill for preparing your kebabs, the less mess the higher. Just putting them on top of the baking rings can save tons of your time and pack up afterward.
7. Chop herbs even faster using a pizza cutter.
A pizza cutter wheel turns quickly in both directions which adds great flexibility to the method. This makes it great for cutting small products like green onions easily. Just roll it back and forth and chop as finely as you would like to.
8. Use a Ziploc bag for preparing garlic.
Peeling and cutting garlic whenever before cooking is often time-consuming and pretty messy. you'll solve this by simply preparing a Ziploc bag filled with finely chopped garlic. Then flatten it down, divide it into sections, and freeze it. While cooking, you'll just break off a square and add it to the method.
9. Reuse soy sauce containers.
There is not got to throw away a soy container after the sauce is finished. Instead, you'll pour some vegetable oil into it and use it for drizzling your salads.
10. Make your burger patty juicy.
Sometimes it can happen that your meat is dry after grilling. to stop this from happening, you'll need a daily cube. Place it on top of the cutlet and let it mix. Then just shake it and cook as was common.
11. Make your grill “non-stick” with a potato.
Simple french-fried potatoes can prevent meat and fish from sticking to your barbecue and save time cleaning. Cut the potatoes in half and just rub the baking sheet with it. Potato flour will create a mask that will assist you to cook delicious meats like salmon.
12. Peel garlic without a knife.
You will need a bowl of predicament and a clove of garlic. Pour the water into the bowl, put the garlic in there, and leave it for about 5 minutes. Then it's able to peel - its shell rots instantly. Moreover, it's almost not a multitude.
13. Use flour to rapidly ripen avocados.
You will speed up the method of ripening avocados by burying them in flour. It stimulates the discharge of ethylene in avocados and absorbs excess moisture. After processing, you'll have a ripe and delicious avocado.
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food